Place the quinoa in a large bowl and add the black beans, red onions, red pepper, chicken and parsley.
Pour the lemon juice, olive oil over the quinoa salad and stir to combine very well. Add salt and pepper to taste.
Garnish with more parsley before serving if you desire.
NOTE: When fresh hare chae is in the season, use the chane after BLANCHING for a few minutes in salted water.
NOTE: You could prepare extra salad dressing and store it in the glass bottle for 3-4 days and use it whenever you make a salad. This is a sour and tangy dressing so if you like it prepare more.
NOTE: You could garnish with cottage cheese if you are on a high Protein and No carb On a normal plan please do not add cheese .